Friday & Saturday Nights

Something Special @ The Tourist Hotel - 5 & 6 June


~ Mushroom soup made on field mushrooms, Swiss browns & porcini infused with Pedro Ximénez, made on homemade chicken stock
~ Tomahawk steak served with sliced cooked potatoes, caramelised onions
& winter greens
~ Hazelnut semifreddo topped with a coffee syrup


$50 per person; BYO; Cash only
6.30pm arrival for 7.00pm dining
To reserve your table, please call 0432 883 150

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