Dinner Menu

- 21 March -


Choose two or three courses from:

~ BBQ prawn skewers with romesco sauce

~ Roast duck & parsnip pot pies

~ Cheesecake with grilled peaches

2 courses > $40 per person
3 courses > $50 per person

Cash only; BYO

Please arrive at 6.30pm for 7.00pm dining

To reserve your table, please call 0432 883 150

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