1970s Retro
Australia Day Dinner
(26 January)
Three course fixed price menu:
~ Avocado & prawn salad with Edmond's Mother's famous seafood sauce
~ Slow cooked lamb shoulder, mash & home grown veg
~ Mango & passionfruit pavlova
7.00pm arrival for 7.30pm dining; $55 per person; BYO
To reserve your table, please call 0432 883 150
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Sample Menu
(changes each week)
Join us for Sunday brunch
in the courtyard or bistro weekly
between 9am and 12pm
...
Fixed price three-course menu
~ Smoked Trout with Watercress
& Gruyere Cheese in a Bechamel Sauce
~ Beef Wellington with Summer Vegetables
~ Strawberries in Grand Marnier with Homemade Berry Ice Cream
~ Strawberries in Grand Marnier with Homemade Berry Ice Cream
$50 per person; BYO; Cash only
7.00pm arrival for 7.30pm dining
Dishes can be modified to meet dietary needs - please contact us prior
To book, phone 0432 883 150
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