1970s Retro

Australia Day Dinner

(26 January)

Three course fixed price menu:

~ Avocado & prawn salad with Edmond's Mother's famous seafood sauce
~ Slow cooked lamb shoulder, mash & home grown veg
~ Mango & passionfruit pavlova

7.00pm arrival for 7.30pm dining; $55 per person; BYO

To reserve your table, please call 0432 883 150


Sample Menu

(changes each week)

Join us for Sunday brunch
in the courtyard or bistro weekly
between 9am and 12pm

Fixed price three-course menu

~ Smoked Trout with Watercress
& Gruyere Cheese in a Bechamel Sauce
~ Beef Wellington with Summer Vegetables
~ Strawberries in Grand Marnier with Homemade Berry Ice Cream

$50 per person; BYO; Cash only
7.00pm arrival for 7.30pm dining

Dishes can be modified to meet dietary needs - please contact us prior

To book, phone 0432 883 150


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