Friday & Saturday Nights
Something Special @ The Tourist Hotel - 5 & 6 June
~ Mushroom soup made on field mushrooms, Swiss browns & porcini infused with Pedro Ximénez, made on homemade chicken stock
~ Tomahawk steak served with sliced cooked potatoes, caramelised onions
& winter greens
~ Hazelnut semifreddo topped with a coffee syrup
$50 per person; BYO; Cash only
6.30pm arrival for 7.00pm dining
To reserve your table, please call 0432 883 150
To reserve your table, please call 0432 883 150
