- Menu -

Pop up restaurant this weekend
@ The Tourist Hotel
(140 Oberon Street, Oberon)

Saturday, 28 November

~ Antipasto - grissini, prosciutto, pickled and stuffed vegetables

~ Eight hour slow cooked Italian style lamb shoulder served with polenta, cavalo nero and broad beans from the garden

~ Italian style cherries with chantilly cream

$55 per person; BYO; Cash only
Please arrive at 7.00pm for 7.30pm dining
To reserve your table, please call 0432 883 150


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