1970s Retro

Australia Day Dinner

(26 January)


Three course fixed price menu:

~ Avocado & prawn salad with Edmond's Mother's famous seafood sauce
~ Slow cooked lamb shoulder, mash & home grown veg
~ Mango & passionfruit pavlova

7.00pm arrival for 7.30pm dining; $55 per person; BYO

To reserve your table, please call 0432 883 150


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Sample Menu

(changes each week)


Join us for Sunday brunch
in the courtyard or bistro weekly
between 9am and 12pm
...

Fixed price three-course menu


~ Smoked Trout with Watercress
& Gruyere Cheese in a Bechamel Sauce
~ Beef Wellington with Summer Vegetables
~ Strawberries in Grand Marnier with Homemade Berry Ice Cream


$50 per person; BYO; Cash only
7.00pm arrival for 7.30pm dining

Dishes can be modified to meet dietary needs - please contact us prior


To book, phone 0432 883 150

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