- Sample Menu -

~ French Onion Soup ... Topped with baguette and grated Gruyere Cheese

~ Cassoulet ... Confit of duck, speck, Toulouse Sausage and boudin blanc ... Made on homemade chicken stock, served with peas, lettuce and onion

~ Traditional Creme Caramel

BYO; Cash only
Please arrive at 6.30pm for 7.00pm dining
To reserve your table, please call 0432 883 150


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