Menu
Fixed price three-course menu
(15 & 16 November)
I had this lovely dinner in Rome with my brother James ... I'll be serving it up next Friday and Saturday nights ... Edmond
~ Italian style zucchini & parmesan soup
~ Chicken wrapped in prosciutto with sage & garlic
~ Pear & frangipane tart with chocolate sauce
$50 per person; BYO; Cash only
7.00pm arrival for 7.30pm dining
Dishes can be modified to meet dietary needs - please contact us prior
To book, phone 0432 883 150
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